Position Description:  Cafeteria Manager

Location:  Roanoke Rapids Graded School District

Position Type:  Classified

 Reports To:  Principal and Director of School Nutrition

Qualifications:  High school diploma or GED preferred, with a minimum of 3 – 5 years of managerial experience in food service with ServSafe Certification preferred.

Duties and Responsibilities:  Under limited supervision, this individual performs supervisory and administrative work directing the operations of an assigned school cafeteria in compliance with the United States Department of Agriculture and other federal, state, and local rules and regulations.  Employee will be responsible for planning, developing, coordinating, preparing, and overseeing physical and human resources needed to effectively prepare and serve nutritious meals in the school setting.

DISCLAIMER
 

The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees